Catering Assistant/Chef (24 hours over 3 days, no evenings)

Bettys Cafe Tearooms, Northallerton
Published
July 29, 2022
Location
Northallerton
Category
Job Type
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21

Description

We are looking for an enthusiastic and motivated Chef to join our Kitchen team here at Bettys Northallerton.

This role is all about preparing hot & cold delicious food and Barista-style drinks, in order to deliver the Bettys “Deliciously Magical Experience” to every customer. Every day is a different day in our kitchen and we rely on our strong team ethic to meet our high brand standards, achieve excellence in creating our products whilst maintaining the highest level of food safety and health and safety. This role is exciting, fast paced and challenging but highly rewarding.

We offer:

  • The starting rate of pay is £10.13 per hour (£10.64ph from 1st Nov 2022), increasing to £10.60 per hour once trained, which depending on your experience and appetite to learn can take 3 months. Further training, to increase to a pay rate of £11 per hour is also available;
  • You will be eligible for our Group Profit Share scheme as soon as you join us! It is paid quarterly as percentage of what you’ve earned in that quarter. This means that when it’s paid, you’ll get a % of your base pay and any overtime earned during that quarter on top of your hourly rate or salary. The percentage is set once a year in line with the performance of the Group. For 2022, this has been set at 7.1%. This scheme, like most bonus schemes is discretionary and non-contractual;
  • A free meal, snacks & drinks on every shift;
  • No split shifts & variety of sociable hours;
  • 25% discount in your Bettys Shop;
  • Health Cash Plan;
  • Fantastic benefits package including birthday gift, uniform and long service holidays;
  • Great opportunities for growth and progression with fantastic training;
  • And most importantly, you’ll be joining a friendly team environment.

We need from you:

  • Keen interest in food and drink preparation;
  • A real passion for creating fresh, great quality food & drink;
  • A real team player looking for a new challenge;
  • Some knowledge of food hygiene and kitchen experience is desirable but not required as full training will be provided.

This is a part-time role, working 24 hours per week, 3 days over 7 including weekends on a rota basis.

 

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