Product Technologist – Fixed Term (March 2023)

We have an opportunity for a Product Technologist to join the Food and Drink team, based at Bettys Craft Bakery in Harrogate.

Reporting to the Product and Innovation Pâtissier, this role will work with the Product and Innovation team in the creation and development of bakery and catering  products by providing up to date and accurate recipes, allergen and nutritional information which are supported with precise costing information for new and existing products. The role will also manage the food and drink development platform (Hamilton Grant) and process timelines that sit around the product development programme.

You’ll have:

• Experience of working in a technologist role within the FMCG industry and ideally technologist experience in a bakery environment
• Experience of using Hamilton Grant development platform or other similar platforms
• A Food Science/Technology or relevant qualification in similar related discipline
• Meticulous attention to detail, promoting high quality standards
• Exceptional communication skills
• Strong IT skills, including MS Office

You’ll get:

• A competitive salary and benefits package
• Quarterly Group Profit Share based on a percentage of your annual salary
• Staff discounts and free meals whilst at work

This is a full time role, with hours from 7am to 3.30pm Monday to Friday, however some flexibility is needed to work earlier shifts to meet the needs of the role.

Closing date for applications is 30th June 2022.